$20.35

Lump crab and Gulf shrimp broiled with roasted garlic and topped with caramelized parmesan cheese

$16.45

Made from scratch, broccoli, bacon Monterey and Colby cheeses encrusted in seasoned bread crumbs, served with a tangy honey mustard sauce.

$16.45

Large sea scallops wrapped in smoky pancetta

$18.65

Bite size crab cakes made with lump crab meat and served with our special jalapeno mustard sauce

$16.45

Creamed Spinach and artichoke hearts with white cheddar and Parmesan cheese

$16.45

Seared Ahi tuna with soy sauce, wasabi and pickled ginger

$16.45

Hand battered wild Gulf shrimp, fried and tossed with spicy garlic chili sauce, topped with green onions and served over our specially seasoned slaw

$17.55

Specially seasoned, flash fried and served with garlic and lime aioli

$39.59

Hearty, aged 14oz USDA Choice beef seasoned and grilled to order

$34.05

A special 9oz. cut of beef from the top sirloin; tender, seasoned and grilled to order

$44.55

8oz. center cut; closely trimmed, seasoned and grilled to order

$42.35

Aged for tenderness and flavor; a 12oz. cut seasoned and grilled to order

$31.85

Our Special cut; 10oz.sirloin marinated in pineapple, soy, ginger and Caribbean spices

$29.65

Two thick, center cut pork chops finished with our Marsala mushroom sauce

$29.69

Chicken breast marinated in our special Kingston brew, pineapple, soy, ginger and Caribbean spices

$10.45

Made from scratch with blue crab, fresh tomatoes and basil; perfectly seasoned and creamy Cup 6/ Bowl

$16.45

Choose one of our side house or Caesar salads and a bowl of soup

$15.35

Crisp Romaine ettuce with homemade croutons

$19.75

Crisp fresh greens with roasted chicken, avocado, tomato, egg, bacon and red onions

$21.95

Lightly seared tuna, avocado, red onion and field greens lightly tossed with ginger mandarin dressing

$20.85

Fresh pear and gorgonzola crumbles over garden greens with glazed pecans and red onions

$27.45

Sam's version of this southern classic, Wild gulf shrimp, savory grit cake with our homemade spicpy, creamy andouille sauce.

$25.25

Boneless breast of chicken seasoned, sauteed and served over fresh pasta with a light cream sauce and garlic bread

$26.95

Jump gulf shrimp lighly dipped in our specially seasoned batter; served with crispy French fries and cool coleslaw

$24.75

Marinated in Jamaican spices and topped with our mushroom Marsala sauce; served with herbed rice and seasonal vegetables

$31.85

Gulf shrimp, scallops and Maine lobster sauteed and served over fresh pasta with a white wine garlic sauce

$27.45

Slow roasted in house, then grilled and basted with our spicy barbecue sauce; served with fries and cool coleslaw